La Gil is a Romanian restaurant, and it’s inspiring a lot of people from all over the world. It’s easy to see why.
Because for the longest time, people really did not have much of an appreciation for Romanian cuisine. In fact, for a wide range of people, Romanian cuisine is something completely new. They were completely unaware of it for a long, long time. So what has changed?
Well, a lot of this has to do, of course, with the internet. You only need to click on one YouTube video after another to enjoy a great world of culinary experiences out there.
There is a tremendous culinary diversity out there. We’re talking about diverse food cultures. I’m talking about anywhere from Ethiopian cuisine to all sorts of African food to classic American food and, of course, Italian and Eastern European food and all points in between.
Since people are all constantly looking for all sorts of recipes and cooking guides online, they can’t help but cross-pollinate each other. There’s really no other way to describe it. No other word really does justice to what’s going on.
For example, if you go to YouTube and you’re looking to deep fry some sort of food for a Chinese cuisine dinner that you’re going to be cooking for your friends and family, you might chance upon an Italian cooking video.
You click through that, and you end up with a Tibetan cooking video. And then you click through that, and you end up with a Romanian cooking video.
Regardless of how you get there, if you start seeing videos or articles regarding Romanian cooking, you probably will be intrigued because you’d like to see how it tastes compared to Italian food.
You’d like to see how it tastes when stacked up against French food. Do you see where I’m coming from? In fact, you might be so impressed and inspired by Romanian cooking that you are tempted to put up your own garden restaurant.
Before you do this, you might want to do some advance research. Because putting up a garden restaurant is not the same as putting up a restaurant.
With a restaurant, you’re in a completely indoor space. That’s what you’re doing. You don’t have to worry about plants, you don’t have to worry about trimming bushes, you don’t have to worry about planting the right kind of trees in strategic spots.
You don’t have to worry with any of that. You can dispense with all of that. But that’s not the case with a garden restaurant.
You really have to wrap your mind around proper layout, otherwise, it’s going to seem off. Otherwise, it’s going to seem like something is missing or something is just not quite clicking.
Believe me, when people go to a garden restaurant, they’re not just paying attention to the quality of the food. They’re not just wishing that there was this explosion of flavors in their mouth. They’re also paying attention to what they can see because they are going, of course, to a garden restaurant. Do you see how this works?
So get the right ideas from the La Gil Romanian restaurant so you can present the right Romanian ambience for your cuisine. A little bit of attention to detail can definitely help in creating the right kind of experience.
Remember, at the end of the day, the only thing any kind of restaurant worth its salt is actually selling is the experience. It’s not necessarily the food, it’s not necessarily the flavor, it’s not necessarily the location of the restaurant. It’s something more.
The sum of these different factors and many more, is actually more valuable than its different parts. Keep that in mind.