Make no mistake about it, when people put up a garden bar, they usually think that they just need to find the right spot in town. They need to serve the right food, and they need to hire the right people. In other words, they think in very conventional ways as far as putting up any kind of business is concerned.
Now, this kind of analysis can only take you so far. While this analysis and this game plan do have a lot to recommend it, and this is how most people go about their business, there’s still a lot missing. In fact, there a lot that you need to improve on for your restaurant to have a fighting chance.
You see, every single year, there are tons of restaurants growing up in the United States. Let me tell you, when you interview the founders of those restaurants, the last thing that they would tell you is that they anticipate that their business will go belly up sooner rather than later. They’d rather not talk about it.
But if you are a responsible business owner, you know, at the back of your head, that an alarming percentage of restaurants do end up going bankrupt. It’s only a matter of time. In fact, according to recent statistics, as much as 95% of restaurants eventually fail.
Whether you fail right off the bat after a few months of operation or you fail ten years down the road, you’re still failing. You still are not achieving your dreams. You’re still not turning your dreams into reality.
That’s the harsh reality of outdoor gardens. And this is why I recommend that you plan your outdoor garden bar the right way.
It’s not just a simple matter of having musicians show up and somehow, some way, impressing people. You can’t roll the dice with your business. That’s not much of a strategy. It’s definitely not much of a plan.
You can’t just hope for the best. That’s just not going to happen. Instead, you need to look at every detail of your business and insist on the best.
For example, to get the best ukulele for your outdoor garden bar, you definitely have to find the very best ukulele review resources on the internet and come up with an action plan. Check it out thoroughly.
And once you have this action plan, you can then locate and buy the very best ukulele. This way, your outdoor garden bar produces the right kind of experience.
At the end of the day, restaurants are not selling food. They really aren’t. They’re definitely not selling the location. What are they selling? They’re selling an experience.
The sooner you can wrap your mind around this concept, the sooner your restaurant bar idea will become successful. It really doesn’t get any simpler than that. It really all boils down to that. So keep things simple and you will be well rewarded.